Cauliflower au gratin > Mixed dishes , Plats à base de légumes ou légumineuses
Cauliflower au gratin : __•NUTRIMENTS•
__•COMPOSITION_OF• cauliflower au gratin for 100g :__•WATER•
| Water | 82,10 g |
|---|
__•MINERALS•
__•ENERGETIC_VALUE•
84 __•CALORIES_PER_100G• :
| Protids | 4,01 g |
|---|
| Protein, crude, N x 6.25 | 4,01 g |
|---|
__•ENERGETIC_VALUE•
84 __•CALORIES_PER_100G• :
| Glucids | 3,92 g |
|---|
__•ENERGETIC_VALUE•
84 __•CALORIES_PER_100G• :
| Lipids | 5,80 g |
|---|
| FA saturated | 3,03 g |
|---|---|
| FA monounsatured | 1,84 g |
| FA polyunsatured | 0,51 g |
| FA 4:0, butyric | 0,15 g |
| FA 6:0, caproic | 0,09 g |
| FA 8:0, caprylic | 0,05 g |
| FA 10:0, capric | 0,06 g |
| FA 12:0, lauric | 0,13 g |
| FA 14:0 , myristic | 0,42 g |
| FA 16:0, palmitic | 1,36 g |
| FA 18:0, stearic | 0,35 g |
| FA 18:1 n-9 cis, oleic | 1,50 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,37 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,13 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,00 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,00 g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA | 0,00 g |
| Cholesterol | 15,30 mg |